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Handbook Of Drying For Dairy Products

Author : C. Anandharamakrishnan  |  Pub Date : 2017-02-03  |  Publisher : John Wiley & Sons

ISBN 10 : 9781118930519
ISBN 13 : 1118930517

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dair..


Handbook Of Drying For Dairy Products

Author : C. Anandharamakrishnan  |  Pub Date : 2017-05  |  Publisher : John Wiley & Sons

ISBN 10 : 9781118930496
ISBN 13 : 1118930495

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dair..


Handbook Of Drying For Dairy Products

Author : C. Anandharamakrishnan  |  Pub Date : 2017-02-07  |  Publisher : John Wiley & Sons

ISBN 10 : 9781118930502
ISBN 13 : 1118930509

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dair..


Handbook Of Food Powders

Author : Bhesh Bhandari  |  Pub Date : 2013-08-31  |  Publisher : Elsevier

ISBN 10 : 9780857098672
ISBN 13 : 0857098675

Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore..


Handbook Of Industrial Drying Fourth Edition

Author : Arun S. Mujumdar  |  Pub Date : 2014-07-11  |  Publisher : CRC Press

ISBN 10 : 9781466596665
ISBN 13 : 146659666X

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, resear..


Dairy Microbiology Handbook

Author : Richard K. Robinson  |  Pub Date : 2005-03-11  |  Publisher : John Wiley & Sons

ISBN 10 : 9780471227564
ISBN 13 : 0471227560

Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food ma..


Handbook Of Industrial Drying Second Edition Revised And Expanded

Author : A. S. Mujumdar  |  Pub Date : 1995-02-22  |  Publisher : CRC Press

ISBN 10 : 0824789962
ISBN 13 : 9780824789961

Offers careful evaluations of the advantages, limitations, and key features of all the major dryers in use today. Provides a systems approach so that the dryer may be logically int..